This is a typical Sunday Service menu. Items may be changed or replaced according to availability. Generally we will offer a choice of three meats and vegetarian options. We know that not all children will want to eat a Sunday roast so we also offer Children's options on the day, which may be Chicken Goujons, Fish Fingers with Chips, mash and Peas or Beans. Please ask your server for options when you order. To book your table please call reservations on 01992 511235.
Complimentary bread roll and butter
served with buttered toast
served with chutney and toast
served on a lettuce bed and buttered toast side
Unless otherwise stated mains are served with roast potatoes, mashed potato, seasonal vegetables, stuffing and seasoned red wine gravy and Yorkshire pudding.
Slow roasted leg of lamb cooked in herbs
Slow roasted top side of beef coated in English Mustard and cooked in Rosemary and Thyme herbs
Roast Pork Belly with Honey glazed crackling
For the above roast dinners a smaller portion for the small people in our lives
Traditional Chilli bean sauce with Mustard and Celery. Served with plain rice.
Traditional breaded scampi served with chunky chips and mixed salad
Choose a tasty dessert or Home made cake from the following:
Soft lemon sponge pudding with a Lemon sauce topping and creamy custard
Warmed waffle served with chocolate sauce and chocolate ice cream
3 scoops of ice cream from the following favours: Chocolate, Strawberry or Vanilla
A selection of popular cheeses and crackers for one. Don't forget to add a glass of port for £4.25 or a glass of your favourite red wine. Ask your server for wine options by the glass.
We have a selection of speciality Teas and Coffees. Please ask your server for available options on the day. As a special treat why not book an afternoon Tea for two from £12.95 pp. Ask your server about booking information.
Ask your server about which flavour Teas we have available
A selection of Arabica Bean coffees from
Add a splash of your favourite liqueur to your coffee from