For take out please call 01992 511235 or order online. All meals are served hot on a plated quality card plate and wrapped in foil to stay warm. Yorkshire puddings are wrapped separately as is the gravy. Additional sides are packaged separately.
This is a typical Sunday Service menu. Items may be changed or replaced according to availability. Generally we will offer a choice of three meats and vegetarian options. We know that not all children will want to eat a Sunday roast so we also offer Children's options on the day, which may be Chicken Goujons, Fish Fingers with Chips, mash and Peas or Beans. Please ask your server for options when you order. We offer a generous portion as standard, if you want to enjoy a smaller portion.
Choose your starter from our Tapas menu
All mains are served with roast potatoes,two seasonal vegetables, cauliflower cheese, stuffing, yorkshire pudding and seasoned wine gravy
Slow roasted in mustard, thyme and rosemary herbs for a soft well done finish
Slow roasted, boned and rolled lamb leg. Coated in rosemary and thyme and presented well done.
Whole breast of chicken, lightly seasoned and served sliced.
Rice, Mushroom, Hazelnut patty
All above available as a smaller portion for those with a smaller appetite and youngsters
Choose additional sides to add to your meal
Two vegetables of our standard roast vegetable of the day
Portion of homemade cauliflower cheese made with milk, cream, butter and mature cheddar with seasoning
Portion of roast potatoes
Portion of homemade gravy.
Creamy mashed potato lightly seasoned
Please the dessert menu from the menu download. Prices are usually from 3.50
The Baker Arms, Pub, Hotel and Eatery
9 Ashendene Road, Bayford, Hertfordhsire. SG13 8PX.
TEL: 01992511235
Copyright © 2018 The Baker Arms, Pub, Bed & Breakfast and Eatery - All Rights Reserved.
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